Bread for Lord's Supper
Lord's Supper bread that serves 60 people. Very much like a thin cracker or wafer.And he took bread, and gave thanks, and brake it, and gave unto them, saying, This is my body which is given for you: this do in remembrance of me. (Jesus speaking at His last supper with the Apostles on earth, Luke 22:19)
Ingredients
Equipment
Method
- Preheat oven to 350 degrees.
- Lightly grease the baking sheet and set aside.
- In a medium bowl mix together flour and sugar.
- Cut butter into small cubes and then cut them into the flour mixture using a pastry cutter like you are making a pie crust.
- Cut dough until it is like little course peas.
- Slowly add the cold milk until the dough is the consistency of a pie crust.
- Press the dough onto the prepared baking sheet until it is approximately 1/8 inch thick. (hint: I cover the dough with wax paper and then use a same size baking sheet to press down over the dough until desired thickness - a rolling pin will work too!).
- Poke the dough liberally with a fork and then score it with a knife or pizza cutter into squares of about 1/2 inch.
- Bake until golden brown ... watch closely it should be done in 10-12 minutes.
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Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and bachelor’s in Christian education degrees and is currently pursuing a Doctorate in Biblical Studies. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world.
