Cookies, Christmas butterballs
A recipe for a favorite Christmas cookie in my house growing up. These buttery, sweet and nutty cookies are great with hot cocoa, tea, coffee or milk.
Ingredients
Equipment
Method
- In mixer bowl cream together butter and sugar. Add vanilla and mix until smooth.
- In medium bowl, combine flour, salt and nut meal and use whisk to mix well.
- Carefully add dry ingredients to the creamed ingredients and mix on low until smooth.
- Chill dough in refrigerator for at least 2 hours.
- Preheat oven to 400 ℉
- Roll dough into balls about 1" round.
- Fill baking sheets with cookies.
- Bake for 10-12 minutes and the cookies will be slightly brown.
- Remove cookies from oven and cool on rack.
- Shake cooled cookies in a small bag of confectioners' sugar.
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Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and bachelor’s in Christian education degrees and is currently pursuing a Doctorate in Biblical Studies. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world.
